The Art of Kyoto Matcha

Matcha is more than just a tea; it’s a tradition, a ritual, and a source of calm. Among the various matcha origins, Kyoto stands out as the most revered. The lush green tea fields of Uji, Kyoto, have been producing some of the finest matcha in Japan for centuries.

What Makes Kyoto Matcha Special?

Kyoto matcha is known for its vibrant green color, rich umami flavor, and smooth, creamy texture. This is due to the traditional cultivation methods, where tea leaves are shade-grown to enhance their chlorophyll content, leading to a deeper color and richer taste.

Two Unique Matcha Experiences

At LOEYTEA, we offer two distinct matcha experiences:

  • Kyoto Matcha: Pure, first-harvest matcha with a bright, rich flavor. Perfect for traditional matcha preparation or as an ingredient in desserts.
  • Matcha Latte: A convenient blend that brings the café experience home. Simply add milk for a rich, creamy matcha latte.

How to Enjoy Matcha

  • Traditional Style: Whisk Kyoto Matcha with hot water using a bamboo whisk (chasen) for a frothy, smooth tea.
  • Modern Convenience: Add milk to our Matcha Latte blend for a creamy, café-style beverage in seconds.

Why Choose LOEYTEA Matcha?

Our commitment to quality means we use only first-harvest tea leaves from Kyoto, ensuring a rich, authentic matcha experience. Whether you seek the purity of traditional matcha or the convenience of a matcha latte, our selections are crafted with care.

Explore the World of Matcha Today

Discover the vibrant flavors and soothing qualities of Kyoto Matcha and Matcha Latte from LOEYTEA. Whether you’re a matcha enthusiast or just beginning your journey, our premium matcha is your perfect companion.