Japan’s Top 3 Tea-Growing Regions
Why Uji Matcha
Stands Above
Among Japan’s renowned tea regions, Uji in Kyoto is revered for crafting the finest matcha—deep, smooth, and rich in tradition. Shizuoka leads in volume but focuses on sencha. Sayama, near Tokyo, offers bold flavor with limited yield. For matcha of unmatched quality, Kyoto leads the way.
Familiar, Refined
Our matcha latte starts where the familiar ones leave off. It carries the taste many people recognize—but with more clarity, more depth. Wherever you are, we aim to offer a better cup, quietly and consistently.
UJI GROWN
Grown in Uji, Kyoto’s Premier Matcha Region
Uji is Kyoto’s most renowned matcha region—celebrated for its deep, rich flavor and elegant aroma.
BLENDED FOR BODY
Perfect for Lattes
We blend second and third harvest matcha for a fuller body and deeper flavor.
JUST MATCHA & SUGAR
Only Matcha & Ultrafine Sugar
We use just matcha and the kind of ultrafine sugar used in macarons—smooth to dissolve.
SHADING CULTIVATION
Shade-grown for Deep, Refined Flavor
Shade-grown Matcha for bold depth and smooth, rich flavor.
LOEYTEA MATCHA LATTE
Still grown the traditional way.
Still made with care.