SINGLE ORIGIN

Like wine or coffee, tea carries the terroir of its origin — the soil, climate, and altitude all leave their mark on the cup.
Blending teas from multiple countries can be beautiful in its own way. But we seek something else.
When a region’s tea expresses its natural character with clarity and charm, beyond just being a local specialty — that’s when we feel it deserves to bear our name.

EARL GREY

Crafted with high-grown Ceylon black tea from the Dimbula region, known for its bright and brisk floral body.
We blend it with pure bergamot oil rich in linalool and geraniol — natural compounds also found in flowers.
Together, they create a vivid citrus opening, a graceful floral finish, and the deep, satisfying richness of high-grown black tea.

BREAKFAST

Blended from robust teas grown on a single plantation in Assam, this tea delivers a deep, bold flavor ideal for starting the day.
Its rich aroma and strength pair perfectly with milk, making it a classic morning staple with unmistakable presence.
Developed in close partnership with a long-standing expert in Indian estate teas — a relationship built on years of trust and shared standards.

JASMIN

Produced by one of China’s leading tea companies, based in Changsha, with tea gardens spread across Hunan province.
This jasmin tea is naturally scented using only fresh blossoms — a traditional process requiring time, skill, and seasonal precision.
The result is a deep, layered fragrance and a refined taste that reflects both scale and mastery.